The Hudson Library & Historical Society will host a live virtual cooking program with Ken Hatfield, Chef and Owner of Hatfield’s Goode Grub in Cleveland, Ohio. Hatfield will demonstrate how to make summer salads, including potato salad.
Chef Ken Hatfield (a descendant of the infamous Hatfield's from the American family Hatfield-McCoy feud) has been a chef for 28 years. He has experienced the world aboard a hospital ship and has been a chef at the House of Blues in Chicago. Chef Hatfield mixes his international experience with his southern upbringing to create southern comfort fusion food. The Hatfield’s Goode Grub food truck was launched in 2015, and the restaurant launched a year later.
Registration is required to attend on Zoom and a valid email must be provided at time of registration. Participants will receive an email invitation to join the class using Zoom before the program. This program will be recorded and available on the library’s Facebook and YouTube pages. For more information, please email firstname.lastname@example.org or call 330.653.6658 x1010.
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