Library Events
IN-PERSON: Renowned Pie Artist Helen Nugent, Author of Small Pies, Big Flavor
Saturday, Jul. 26, 2 p.m.
Registration required, begins Jun 2.
From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the size. Whether you’re looking for a sweet indulgence or a savory snack, these perfectly proportioned treats are designed to fit your everyday cravings, small gatherings, or even a midnight snack—without leaving behind a pile of leftovers.
Small Pies, Big Flavor features 40 recipes that demonstrate compact treats can pack a punch. With recipes to satisfy sweet and savory cravings, along with four versatile pie doughs, bakers can mask the foundations of small pie baking and whip up a number of irresistible creations including: Breakfast Hand Pies, Nutter Butter Tarts, Coffee Crème Brûlée Tarts, Salted Caramel Chocolate Tarts, Spicy Beef and Sweet Potato Samosas, and many more.
Helen Nugent is a renowned pie artist who teaches popular pie-making workshops. She is the author of two books including Pie Style, which earned a Publishers Weekly starred prize. Called the creator of “Instagram’s most stunning pie crusts” by Better Homes and Gardens magazine, Helen is a contributor for The Food Network and has been featured in Taste magazine, Better Homes and Gardens, and on social media accounts around the world.
Copies of Small Pies, Big Flavor will be available for purchase and signing courtesy of The Learned Owl Book Shop. Registration for this event is required. To register, please visit hudsonlibrary.org.
If you have any questions, please email askus@hudson.lib.oh.us or call (330) 653-6658 x1010.
Small Pies, Big Flavor features 40 recipes that demonstrate compact treats can pack a punch. With recipes to satisfy sweet and savory cravings, along with four versatile pie doughs, bakers can mask the foundations of small pie baking and whip up a number of irresistible creations including: Breakfast Hand Pies, Nutter Butter Tarts, Coffee Crème Brûlée Tarts, Salted Caramel Chocolate Tarts, Spicy Beef and Sweet Potato Samosas, and many more.
Helen Nugent is a renowned pie artist who teaches popular pie-making workshops. She is the author of two books including Pie Style, which earned a Publishers Weekly starred prize. Called the creator of “Instagram’s most stunning pie crusts” by Better Homes and Gardens magazine, Helen is a contributor for The Food Network and has been featured in Taste magazine, Better Homes and Gardens, and on social media accounts around the world.
Copies of Small Pies, Big Flavor will be available for purchase and signing courtesy of The Learned Owl Book Shop. Registration for this event is required. To register, please visit hudsonlibrary.org.
If you have any questions, please email askus@hudson.lib.oh.us or call (330) 653-6658 x1010.
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