Gourmet Librarian
In addition to whipping up tasty, culinary creations, the Gourmet Librarian blogs about the experience. Search the archives for previous Gourmet recipes.
Category: chocolate
APRIL 1, 2010
"Pat-a-cake, Pat-a-cake, Baker's Man"
The above title and the chocolate cake pictures should be enough to have your mouth watering like Pavlov's dog. Wishing you had a slice of chocolate cake, right about now? We're about to make your chocolate dreams come true.
This recipe is a chocolate, confectionary concoction so mouthwatering, it should come with a warning label.
This delicious recipe is so simple to make, you'll be finished with the prep before you can even squeak out the lyrics to "Pat-a-cake." The name should tell you everything you need to know...
Give it a try and leave us a comment!
Chocolate Cavity Maker Cake
Ingredients:
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur
1/2 cup coffee flavored liqueur
2 cups semisweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
| Add a comment (0 comments) | posted by Amy |
Categories: Dessert, chocolate
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