Monday, Sep. 21, 3:30 p.m.
Learning chemistry is fun when it’s all about food. Investigate solubility, explore dilutions and have fun making a suspension you can mold. Welcome to the wonderful world of food science. Registration is required. To enjoy this live program, participants will need access to a tablet, laptop or computer with internet access. Registrants will be notified a week in advance of the program with login and kit pickup details. Please note that the kits are required to follow along with the workshop. The deadline for registration of this program is September 14th, 2020. *Allergy alert
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