Tuesday, Apr. 2, 6:30 pm
Cookbook Club is always delicious! Every month has a theme, from a culinary world tour to re-inventing the basics, you’re sure to find something new and tasty. Bring a prepared dish and 12 copies of the recipe to share. Food should arrive ready to eat and we'll provide the plates and forks. We'll sample and talk about each recipe and take home new ideas!