Lessons in Culinary - A Teen Cooking Class: Grades 6-12

Tuesday, Feb. 6, 5:00pm
or call 860-267-6621.

Tuesday, December 5 at 5 p.m. Dip Date: Make a variety of dips from savory to sweet. 
Tuesday, January 9 at 5 p.m. No Bake Bonanza: Make a no-baking required desert. 
Tuesday, February 6 at 5 p.m. Macaroni & Choose: Make mac & cheese and try a variety of mix-ins. 

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