Fermented Foods Workshop: Pickles, Sauerkraut & Other Fermented Foods
East Hampton Public Library

Tuesday, May 19, 6:00pm
Registration required, begins Apr 1.
Join us for a demonstration workshop with Tri Gable Lea Farms.  Every culture has their native fermented foods. We will focus on classic Lacto-Fermented Dill Pickles and Sauerkraut by demonstrating all of the key steps in making both. We'll cover standards of cleanliness, basic kitchen equipment, key ingredients and recipes.  
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