Facebook Live Event

Join Mark Phillips of Hosta Hill for an online introduction to fermenting vegetables at home. Covering applications for sauerkraut, kimchi, hot sauce, cucumber pickles, dilly beans, and more, this workshop will provide a comprehensive overview of lactic-acid fermentation techniques with an emphasis on local and home-grown seasonal produce. Fermentation is a legitimate food preservation and flavor-enhancement strategy that can be practically employed in your home kitchen. This workshop is for beginners looking to get started and experienced fermenters interested in improving the quality of their ferments.

How it works: This is a Facebook Live event that will be streamed from the Mason Library Great Barrington Facebook Page. Please follow and "Like" page. At the time of the event, be sure to go directly to the page to see the livestream.

Bio: Mark Phillips is a fermented food educator living in Great Barrington, MA. He has taught numerous workshops on the subject of vegetable fermentation, koji, and miso, and is a team member at Hosta Hill, a Berkshires-based producer of Sauerkraut, Kimchi, and Hot Sauce. Find him on instagram at @EarthCultures.