Learn some of the history and folklore of home remedies. Long before pharmacies people concocted their own remedies for everything from coughs and sore throats to hiccups, and hangovers. Our ancestors relied mainly on everyday foods that could be found in the kitchen or garden such as honey, spices, onions, garlic, and herbs. Some of the information you will learn today is practical, some will be humorous and some will be downright bizarre.

Presented by Food Historian, Judith Krall-Russo

Note: This workshop is not meant to take the place of your medical practitioner’s advice.

Meeting Room 1