For students aged 6th-12th grade
Let your young chefs discover the joy of cooking! Our fun and interactive classes teach students basic culinary skills as well as give them an introduction to growing food using hydroponics.

*Please note this will be peanut-free but students will come into contact with other potential allergens including gluten and dairy*

Funding for Project Next Generation is provided by the U.S. Institute of Museum and Library Services to the Secretary of State/Illinois State Library under the provisions of the Library Services and Technology Act (LSTA).