Events
Cooking 101: Teens Learn Cooking Basics
Wednesday, Jan. 27, 4:00 PM
Tune in for cooking basics, edible art, and just plain fun with our food!
SUPPLIES YOU WILL NEED:
Ingredients:
Boneless chicken breasts or thighs
flour
crackers of choice
salt
sugar
garlic powder
onion powder
paprika
avocado oil or your choice oil
cucumber
carrot
black olives / red pepper
cream cheese room temperature - optional
Tools:
food processor/Ziploc type bag and rolling pin or can of food from cupboard and bowl and spoon
kitchen shears - optional
baking sheet
measuring cups and spoons
cutting board
small sharp knife (paring knife)
vegetable peeler
butter knife
large Ziploc type bag or paper lunch bag
plate/platter