Clinton Community Library
Lunch & Learn: Forag
Lunch & Learn: Foraging & Feasting In-Person
Clinton Community Library

Thursday, May 26, 12:30 PM

Foraging & Feasting Presentation and Talk

Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook.

Signed copies of Foraging & Feasting will be available for purchase at this presentation.  

Space is limited. Lunch is at 12:30 PM and the presentation will begin at 1 PM.

About the speaker, Dina Falconi:
Dina Falconi is a clinical herbalist with a strong focus on food activism and nutritional healing. An avid gardener, wildcrafter, and permaculturist, Dina has been teaching classes about the use of herbs for food, medicine, and personal care, including wild food foraging and cooking, for more than thirty years. She offers online courses at www.InTheWild.Kitchen. She produces Falcon Formulations natural body care products and Earthly Extracts medicinal tinctures. She is the author of Foraging & Feasting: A Field Guide and Wild Food Cookbook and Earthly Bodies & Heavenly Hair: Natural and Healthy Personal Care for Everybody. Her website:

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