Want to learn how to make your own probiotic-rich kombucha at home?  Come to this free class to learn how to make this healthful tonic and find out why it has been revered for thousands of years by Chinese, Russian and Japanese cultures.  Traditional and experimental techniques will be discussed and a simple method for brewing will be demonstrated during the class. Bring a clean 32-oz (quart) jar if you’d like to take home your own SCOBY starter and start making kombucha at home!