Culinary Creations/ Stromboli
Tues., Sept. 24
4:30 p.m. - 5:45 p.m.
All ages/ Family Friendly
Free
Room 204
Registration Required

In this class we will be making stromboli.  This dish will have the following ingredients in it:  1 10-12 ounce premade pizza dough, 1 tablespoon butter, melted, 1 teaspoon garlic, minced, 1/2 cup** mozzarella, shredded, 17 thin slices ham, 4 ounces provolone cheese, sliced, 15 slices pepperoni, 2 tablespoons Parmesan cheee, 1/2 tsp of Italian Seasoning, cracked black pepper, to taste, marinara sauce, for dipping