Modified' questions why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Shot over a span of ten years, the film follows the ongoing struggle to label GMOs, exposing the cozy relationship between the biotech industry and governments. The film is anchored in the intimate story of the filmmaker's relationship to her mom, a prolific gardener, seed saver, and food activist who battled cancer while the film production was underway. The film uses family archives, animations, and mouth-watering vignettes from the filmmaker's award-winning PBS cooking show to create a moving account of family legacy, grassroots activism, and the journey for a more sustainable and transparent food system. 2017 86m

7:00 - Doors open for free wine and cheese social 7:30 - Film 9:00 - Community discussion and more social 10:00 - End