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Saxton Reads! & ReviewsWe invite the public to post reviews to our catalog by logging into our online catalog. Reviews will then be posted to this blog. Comments can be added to existing posts or may be added as separate reviews on our catalog MAY 19, 2010
Cookbook Awards
The International Association of Culinary Professionals recently named the 2010 Cookbook Awards. Given since 1986, the awards represent 16 categories. With the myriad of cookbooks written each year this list is certain to help find the best.
You can find previous years winners on the IACP website. Most of the 2010 winners are listed here: People's Choice The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery Authors: Rebecca Katz and Mat Edelson Editor: Melissa Moore Publisher: Celestial Arts, an imprint of Ten Speed Press Cookbook of the Year Rose's Heavenly Cakes Author: Rose Levy Beranbaum Editor: Pamela Chirls Publisher: John Wiley & Sons, Inc. American My New Orleans: The Cookbook Author: John Besh Editor: Dorothy Kalins and Jean Lucas Publisher: Andrews McMeel Publishing, LLC Baking: Savory or Sweet Rose's Heavenly Cakes Author: Rose Levy Beranbaum Editor: Pamela Chirls Publisher: John Wiley & Sons, Inc. Chefs and Restaurants Ad Hoc at Home Authors: Thomas Keller and Dave Cruz Editor: Ann Bramson Publisher: Artisan Books Children, Youth and Family Williams-Sonoma Family Meals Author: Maria Helm Sinskey Editor: Kim Laidlaw Publisher: Oxmoor House Compilations Gourmet Today Author: Ruth Reichl Editor: Rux Martin Publisher: Houghton Mifflin Harcourt Publishing First Book: The Julia Child Award The KitchenAid Award The New Portuguese Table: Exciting Flavors from Europe's Western Coast Author: David Leite Editor: Rica Allannic Publisher: Clarkson Potter The Eat Your Books Award Stephanie Alexander's Kitchen Garden Companion Author: Stephanie Alexander Editor: Kathleen Gandy Publisher: Penguin Group (Australia) Health and Special Diet The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery Authors: Rebecca Katz and Mat Edelson Editor: Melissa Moore Publisher: Celestial Arts, an imprint of Ten Speed Press The Le Cordon Bleu Award Mastering the Art of Chinese Cooking Author: Eileen Yin-Fei Lo Editor: Bill LeBlond Publisher: Chronicle Books The Cuisinart Award Waste Author: Tristram Stuart Editor: Robert Weil Publisher: W.W. Norton Professional Kitchens Baking and Pastry: Mastering the Art and Craft 2nd Ed. Authors: The Culinary Institute of America Editor: Pamela Chirls Publisher: John Wiley & Sons, Inc. Single Subject Go Fish Author: Al Brown Publisher: Random House (New Zealand) Wine, Beer or Spirits World Whiskey Authors: Charles Maclean Editor: Shannon Beatty Publisher: DK Publishing |
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