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Category: entertaining

NOVEMBER 30, 2010

Try a Little Wine and Cheese

Alig, Peter.   The Everything Guide to Wine: All You Need to Know about Buying, Storing, Serving, and Enjoying the world's most remarkable wines.

Boteler, Alison.   The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary.

Dornenburg, Andrew.   What to Drink with What You Eat: the Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -- Even Water -- Based on Expert Advice from America's Best Sommeliers.

History in a Glass: Sixty Years of Wine Writing from Gourmet

Jacobsen, Rowan.   American Terroir: Savoring the Flavors of Our Woods, Waters, & Fields.

Kaufelt, Rob.   The Murray's Cheese Handbook: More than 300 of the World's Best Cheeses.

Kessler, Brad.   Goat Song: a Seasonal LIfe, A Short History of Herding, and the Art of Making Cheese.

Losh, Chris.   Enjoying Wine: A Complete Guide to Understanding, Choosing and Drinking Wine.

Milton, Giles.   Edward Trencom's Nose: a Novel of History, Dark Intrigue, and Cheese.

Old, Marnie.   He Said Beer, She Said Wine.

Oldman, Mark.   Oldman's Brave New World of Wine.

Siler, Julia Flynn.   The House of Mondavi: the Rise and Fall of an American Wine Dynasty

Teague, Lettie.   Educating Peter: How I Taught a Famous Movie Critic the Difference between Cabernet and Merlot, or, How Anybody Can Become an (Almost) Instant Wine Expert.

Wallace, Benjamin.   The Billionaire's Vinegar: the Mystery of the World's Most Expensive Bottle of Wine.

Werlin, Laura.   Laura Werlin's Cheese Essentials: an Insider's Guide to Buying & Serving Cheese.

Wolf, Clark.   American Cheeses: the Best Regional, Artisan, & Farmhouse Cheeses, Who Makes Them, & Where to Find Them.

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posted by Reference Staff

Categories: Food, Book Lists, entertaining

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